Raw Recipes - Pad Thai with Kelp Noodles

The night before or 8 hours before you want to make your Pad Thai, soak a half cup of raw pine nuts, and 3/8 cup of raw almonds each in its own bowl of water.  If you won’t be making the recipe soon after this 8 hour soak, just put these two bowls in the refrigerator until you are ready to “cook.” (within a 24 hour period)

Sauce:
Blend 2 chipotle peppers dry in a vitamix. Remove half of this powder to a food processor.
Strain and rinse the pine nuts - add to the vitamix with 1/2 c water, lime and salt. Blend until creamy.

Topping:
Reserved chipotle powder from the vitamix
Sorrano chile - Use as little as a 1 millimeter slice or as much as you prefer. Remember, these are hot.Jjuice of 1 lime
1/2 tsp salt (or more if desired)
1 tbsp olive oil
Soaked almonds (all)
1/2 c chopped pecans
6-8 large fresh basil leaves
1/2 c cilantro
2 tbsp fresh mint

Add the soaked almonds, salt, chili, lime, olive oil, pecans to food processor and pulse quickly so that you have a chunky mixture. Add the basil, cilantro, and mint and pulse a few more times to blend, still keeping it chunky.

Put it all together:
Rinse 2 packages of kelp noodles in a bowl, then strain. Put the noodles in a clean bowl and pour in the pine nut cream sauce and mix into the noodles using your hands to get them coated well. Serve (will make 3 large or 4 medium size servings) and add a generous helping of the topping.

This is a spicy dish! I love it this way, but you can adjust the chili component to your taste, adding a little at a time.

Kelp noodles are extrememly low calorie, so the substance or substantial part of the meal is in the nuts.  Many people get fearful about nuts because they think that nuts have a lot of calories.  Raw nuts, however, have enzymes and plant fats that our bodies need, because they are not degraded by heat nor mixed with low quality oils for processing and roasting purposes.  I love Raw!  Raw foods nourish and energize.  Don’t be bamboozled into eating processed foods because of fat myths.  We need healthy plant fats for cell health, brain function, and all sorts of things.

Now let’s do a reality check on the calories:
The total calories in the large portion of this recipe (when divided into 3 servings) is about 450.  The total calories when divided into 4 servings is under 350. For calorie amounts, these would qualify as on the level with someone on a diet.  The nutritional content of a raw meal like this is far higher than a small portion of lasagna. Take that Jenny!